Bhesh Bhandari has been associated with the University of Queensland for more than 22 years. His research is mainly focused on food materials science, includ-ing microencapsulation of food ingredients and glass transition—related issues in food processing and product systems. AGFA snapscan e 40 microencapsulation processes, such as spray drying, molecular encapsulation, cocrystallization, precipitation, and gel entrapment, have been investigated by his research team. He has developed a continuous method to produce microgel particles that can be used to encapsulate various[…]
