We've been talking about the iPad in restaurants for a while, starting back when the Lecere Corporation began testing their FIRMS point-of-sale system. The iPad seems especially effective for wine lists, and we covered the story about Bones in Atlanta seeing an 11 percent improvement in their wine sales.
According to Switched, an upscale Chicago steakhouse called Chicago Cut is seeing similar results. While the owners are hesitant to lay their 20 percent increase in wine sales directly at the iPad's feet, they definitely
