25.10.2019 16:01 Uhr, Quelle: Engadget

How a Harvard class project changed barbecue

"A hundred inches of snow that winter, it was really quite terrible." There are several factors to overcome when trying to cook a 14-pound slab of brisket during the winter. Not only do you have to contend with freezing temperatures but you also hav

Weiterlesen bei Engadget

Digg del.icio.us Facebook email MySpace Technorati Twitter

JustMac.info © Thomas Lohner - Impressum - Datenschutz