Dr. Mark Post of the University of Maastricht has carefully cultivated the most expensive burger you will probably never eat. Using stem cells and the science of tissue engineering, Post and his team have developed a method for creating an edible product called in-Vitro meat, which they hope to present in burger form at a special event in London next month. Despite the burger's artificial origins, Post claims it "tastes reasonably good."
The in-Vitro burger was designed as a proof-of-concept to address the problem of a growing global population with a rapidly dwindling food supply. Even so, it's unlikely that lab-grown meat will
