Bacon, our old friend. We've missed you. Japan's Nantsune must have missed it too, as its new Libra 165C meat slicer is using some mighty advanced technology to cut pork quickly. Beating a Nikko creation to the punch by about a year, it uses a displacement sensor to scan the shape of a slab of meat and make cuts that are the exact same weight, regardless of their shape or thickness. By knowing as m
