Author and Fortune Magazine editor Adam Lashinsky's new book -- Inside Apple: How America's Most Admired - and Secretive - Company Really Works -- is in bookstores now and the author has embarked on a publicity tour to drum up sales. At the first stop on the tour at the LinkedIn headquarters in Mountain View, CA, Lashinsky had a fascinating exchange with a former Apple employee who asked the author "What creates the perfect Kool-Aid drinker?" The ex-employee notes that the book is quite accurate in its portrayal of the secrecy of the company and the rigorous interview process. While this is just a short (and irritatingly low volume) clip of the interview, you can
