There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed on about the joys of transforming so few ingredients into such a beautiful foodstuff for millennia. But unless life has been very good to you, it’s probably not often you wake up to freshly-made bread wafting from your kitchen. Are breadmakers the answer to this, the most first-world of first-world problems? And are they able to match or outdo the stuff I can make by hand?
French Bread by hand
It was only when we bought our home that I decided that making bread was a skill I had to learn lest I not feel like a Proper Adult. I scoured YouTube for a tutorial and stumbled across this clip by star baker Richard Bertinet. I’ve written before about how comforting and relaxing this video is, and it’s a balm for the soul when you’re having a rough day. Bertinet made this look so easy that anyone could achieve similarly beautiful results. Alas, I could not.
Merciful
