Small outdoor pizza ovens have become popular backyard cooking options in recent years. While anyone with a decent-sized patio could have a permanent one installed, these versatile products are more compact and store easily in a bag when you’re not using them. That makes them great for people who have limited outdoor space and allows you to take them on the road as needed. There are also great options for having a dedicated pizza oven indoors. Here are a few specs you’ll want to consider before making a purchase, plus some recommendations to get you started.What to look forWhen shopping for an oven, you’ll first want to consider what types of pizza you plan to make. Most portable outdoor pizza ovens from the likes of Ooni, Solo Stove and others use wood and are primarily designed for the high-heat cooking required for light and airy Neapolitan-style pies. We’re talking temperatures up to 900 degrees Fahrenheit. These units can certainly cook different styles at cooler temperatures, but
