Bennett Haselton writes "Evgeny Morozov's forthcoming book To Save Everything, Click Here describes how an overly helpful 'kitchen of the future' might stifle the learning process and threaten culinary innovation. True, but we could certainly do better than the current state of how-to directions (in cooking and most other subjects) that you can find today on Google. I suggest that the answer lies not in intelligent kitchen technology, but in designing an algorithm that would produce the best possible how-to directions -- where the 'best' directions are judged according to the results that are achieved by genuine beginners who attempt to follow the directions without help." Read below for the rest of Bennett's review.
